Da Nang International has two lounges you can walk into on a Priority Pass. The Vanda Lounge is the one most people meet first, and we filmed it end to end.
The film runs through the whole thing: the entrance and check in, then seating, food, drinks and facilities. There are quieter corners with work desks and massage chairs as well as open areas for waiting, and the layout is mostly one big room, so it's easy to see the space and move around it.
Hot dishes cover curries, rice, spaghetti and vegetables, with a central island of porridge, cold cuts, cheese, fruit, cakes, muffins and cupcakes, plus a salad bar, a fridge of cold drinks, a tea and coffee station and a small choice of wine. For a regional airport, that's a generous spread.
The other lounge, and whatever else we film in the city, sits on the Da Nang story.